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Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup (Large with Lid) - Premium Ceramic
 (

EAN 8804313300459
REGISTERED: 07/22/18
UPDATED: 09/22/19
Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup (Large with Lid) - Premium Ceramic
Rank: 38%
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Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup (Large with Lid) - Premium Ceramic


Specifications
  • Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup (Large with Lid) - Premium Ceramic available on February 13 2015 from Amazon for 43.00
  • EAN bar code 8804313300459 ξ1 registered February 13 2015
  • Product category is Home Oven
  • Manufacturered by Kyung San Ceramic Co. LTD
  • 8804313300459

  • Product color is Brown

  • Product weight is 4.5 lbs.
Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze. Can be used for cooking directly on stovetops, in ovens and microwaves. Dishwasher safe. Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone. Perfect for creating sizzling bibimbaps and serving stews or soups hot and delicious. Read full product descriptions below for detailed info. Black plastic trivet/coaster included. The Premium Stone Bowls are stoneware made from clay. Stoneware is defined as ceramics fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. "Stone Bowl" is the common North American name for this type of bowl, directly translated from "Dol Sot" bibimbap. | Stone Bowls are made to be porous to retain heat for a longer time. However, lower quality bowls are permeable to water also. Dish detergent or other materials can enter and remain in the pores making them unsanitary. Our Premium Stone Bowls are not permeable to water, though still breathable, because they are made with finer clay and glaze-fired twice using natural glaze, unlike the ones often used in restaurants in North America. Also, they are much more durable and long-lasting compared to regular stone bowls. | For crunchy rice at the bottom, coat the bowl with vegetable oil or sesame oil (coating is optional) and cook on STOVE TOP (oven will not work) on LOW heat for 15-20 min or until the crusty bottom is formed. | Stone Bowls are good not only for Bibimbap but also soups (Tang's) and stews (Jji gae): such as spicy pork bone soup (Gam Ja Tang), beef short rib soup (Gal Bi Tang), ginseng chicken soup (Sam Gye Tang), spicy tofu stew (soon Du Bu Jji Gae), soybean paste stew (Dwen Jang Jji Gae), kimchi stew (Kimchi Jji Gae). Please visit CrazyKoreanCooking.com for recipes. | Notes for Shipping: We usually ship via UPS Ground but we may use USPS Priority Mail for local delivery. | PREMIUM STONE BOWL (L) FOR BIBIMBAP diameter: 7 ¾" (20 cm) height: 3 ¼" (8 cm) volume: 47.3 fl oz (1400ml) | PREMIUM STONE BOWL (L) WITH LID diameter: 7 11/16" (19.5 cm) bowl height: 3 1/8" (8 cm) lid height: 2 3/8" (6 cm) volume: 44 fl oz (1300ml) | PREMIUM STONE BOWL (M) WITH LID diameter: 6 7/8" (17.5 cm) bowl height: 2 15/16" (7.5 cm) lid height: 2 3/16" (5.5 cm) volume: 33.8 fl oz (1000ml) | PREMIUM STONE BOWL(S) FOR SOUP diameter: 5 ½" (14 cm) height: 2 ½" (6.5 cm) volume: 16.9 fl oz (500ml)

References
    ^ Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup (Large with Lid) - Premium Ceramic, Kyung San Ceramic Co. Ltd. Amazon. (revised Feb 2015)

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