The Anova Precision Cooker brings sous vide to your home, so you can enjoy a cooking technique made famous by professional chefs for its incredible results Sous vide cooking produces restaurant quality results that are impossible to achieve through any other cooking method. Food is cooked evenly edge to edge, with no worry of overcooking. Heats and circulates water in the pot, evenly cooking food to a precise temperature to guarantee perfect results every time. Cook everything from meats, fish and vegetables to soups, and desserts. Easy to use - just attach the cooker to any pot, add water, drop in your ingredients in a sealed bag or glass jar, then press start. No fancy equipment required Simple interface on the device to set the time and temperature manually - or use the Anova Culinary app to find your cook settings and hit 'Start'. Bluetooth connectivity enables you to start, stop and monitor your cook from your mobile device, so you'll no longer be tied to your kitchen when you're cooking. The Anova Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat.
So the unit is fantastic and worked like a champ..... right up to the point where it didn't. Something went wrong with the thermostat and it no longer was able to regulate a correct temperature. What can I say, its a machine and its prone to break I suppose but I didn't have it for a full week and I would like to think that the components used to build this were more robust than that. Ill give it another try and if it doesn't work Ill find another manufacturer that..
I've been looking into Sous Vide cooking for over a year now reading reviews etc. I finally pulled the plug on this model and couldn't be happier with this purchase. We've used it everyday for over a month now. You name it we've cooked it (eggs, steak, pork roast, vegetables, fish, desert toppings.. and even used it to ripen fruit!) Not a single complaint. I won't bore you with descriptions of how the juicy or wonderful or delicious meals have been as its alrea..
This is a comparison review of the Anova Precision Cooker and the Nomiku Immersion Circulator. I have used both devices for a few months and even made the same dishes side-by-side to note any difference in the final meal.Let me just do the benefits of each to start:Pros of the Anova Precision Cooker:• Better final fit and finish than the Nomiku. The Nomiku has a rotary dial (the Green ring around the top) that almost free-spins and feels somehow loose. Also, the LCD s..