High Temperature Cheddar Cheese - 2.5 Lb. Bag available on August 16 2018 from Amazon for 29.97
UPC bar code 721762841853 ξ1 registered February 01 2015
Product category is Grocery
Manufacturered by Jim's Cheese Pantry, Inc.
Product weight is 2.5 lbs.
2.5 lb.Bag of High Temperature Cheddar Cheese - This is recommended amount for 25 lbs. of meat - Use the same High Temperature Cheese that the commercial meat processors use. Manufactured by Jim's Cheese Pantry, Inc. in Waterloo, WI - The Cheese State Cheese orders received before Noon (CST) Mon. thru Sat. will ship the same day by USPS Priority Mail that has a normal shipping time of 2 -3 days. PLEASE watch your mail delivery then and place your cheese order in your refrigerator ASAP! Hi Temp Cheddar Cheese is perfect for adding that Special Touch to your Beef or Deer Brats, Grilled Deer or Beef Burgers, Smoked Deer or Beef Sausage or Deer or Beef Snack Sticks! Hi Temp Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. (NOTE: If you freeze the cheese do not thaw and then re-freeze again. If frozen, allow to defrost 24 hours in refrigerator before using). The cheese is made specifically to withstand high smoking and cooking temperatures (up to 400 degrees F) without melting; keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking. We ship Our High Temperature Cheese in a 3 ml thick vacuum bag packaged with an oxygen absorber and a desiccant. We then package this bag inside 2 Padded Bubble Wrap Envelopes with ice for freshness - Refrigerate upon receipt. 2 or more bags are shipped in a USPS Priority Mail box lined with bubble wrap and ice packs included. The ice packs will be melted when delivered. The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat - So each of our 2.5 lb. Bags of High Temperature Cheese should be mixed with 25 lbs. of meat after your FINAL grind. The ¼ inch size dice is a perfect size for all types of sausages and snack sticks. High Temperature cheese allow you to put cheese in your meat products and the cheese will maintain is shape, and will not melt like ordinary cheese when cooking. High Temperature cheese maintains its shape (approximately ¼ inch cubes) and allows you to have chunks of cheese in your final product. This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Gluten Free. Contains: Milk