Multipurpose 8-inch chef's knife is ideal for slicing, chopping, and mincing High-carbon stainless-steel blade retains super-sharp edge over time Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip Brilliant monochromatic colors make the Pure Komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food; color coding can help to prevent you from using the knife the knife you used to cut meat now on the vegetables. The bold blade color is achieved by bonding food-safe FDA approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple and helps the knife glide through food with ease. The Pure Komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip. Incredibly sharp and decidedly attention-getting, Pure Komachi 2 knives make a delightful addition to any kitchen.Covers included
This Komachi Kai Nakiri knife was my Christmas gift to myself (one of them!) as it was selling for a slight discount. I already had a Komachi 2 set purchased from Costco and wanted to add this Nakiri knife as I slice a lot of vegetables and it's very useful for that.I use the Santoku knife (see Fuschia knife in the uploaded pic) for mincing and chopping herbs as a rocking motion is needed. For slicing onions and other vegetables a Nakiri is ..
This knife has stayed very sharp after almost 5 years of use and is highly recommended!! This knife slices tomatoes better than any other knife I've used; its serrated edge bites into the tomato, allowing you to slice instead of squish the tomato. The point is specially shaped to allow you to quickly & easily remove the core from the tomato (see pictures). This also works well for slicing other slippery foods like olives. The handle is quite comfortabl..
