The strong blade allows for effortless slicing of hard and soft bread without squeezing it. The classic triple riveted knife series. Forged from one piece of specially tempered high carbon steel Type: Bread Knives
It's a Wusthof Classic, so it's got all the weight, balance, comfort and precision sharpness of the great German line. This is a great choice for all amateur & aspiring chefs, and many professionals.The purpose of this review is to urge any shopper investing in a Wusthof bread knife to go for the full 10" length -- it makes a positive difference in leverage as you slice, and easily clears the diameter of virtually any boule, ciabatta, and other artisan loaves. The same princip..