Multi-cuts (2, 4, 10 mm juliennes and dices, losange), slices, crinkle and waffle cuts * Easy adjustment of the thickness * Robust and professionnal (foodgrade satin polished s/s and polymer, straight double blade and crosscut blades made of high quality cutlery s/s) * Safe (pusher non-slip feet) * Easy inserting of the blades
Have owned this slicer for about 4 years now. I use it maybe once a month. I have been on the search for replacement blades and have found them to be quite expensive. 2 out of the five blades have broke at the plastic ends so now they don't fit securely in place. It seems to have just disintegrated. Very disappointed with the quality of the blades. You would think that for the price they would have held up better.
First and foremost this product is great in every aspect but the one listed below. Sadly since the main reason in having a mandolin is for slicing this product misses the mark because of a major safety issue.When only slicing the book recommends disengaging the dicing system, doing so is important in my opinion to prevent wear on it. If I'm slicing 5lbs of potatoes for chips that spring based dicing system is going to click back and forth a couple of hundred times. In theory disengaging that would make it ..
So, in search of the "perfect mandoline", I've been researching these for a month. Time and time again, de Buyer came up at the top of the list for 1) safe product, 2) sharpness of blades, 3) ease of use, and 4) variety of slicing/cutting options.After the month of said research, I decided on the "Mandoline Classic". Note: That is NOT this mandoline, which is the Mandoline Ultra. The "Ultra" means that you have the ability to create diced variations of your favorite fruits and veggies. While my intention wa..