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Pizzelle Baker - By Cucinapro - 220-03

UPC 189384000902
REGISTERED: 12/30/19
UPDATED: 04/01/20
Piccolo Pizzelle Baker by Cucina Pro - 100% Non Stick, Makes 4 Mini Pizzelles at a Time

  • Piccolo Pizzelle Baker by Cucina Pro - 100% Non Stick, Makes 4 Mini Pizzelles at a Time available on December 04 2017 from Amazon for 59.95
  • UPC bar code 189384000902 ξ2 registered December 12 2014
  • UPC bar code 189384000902 ξ1 registered September 26 2015
  • Product category is Pizzelle Baker; pizzelles; pizzelle makers; kitchen appliances; kitchen items Home Kitchen
  • Manufacturered by CucinaPro
  • 220-03
  • # 108519
  • Product color is steel
  • Product size is 10.25"x10"x5"
  • Product weight is 4 lbs.
The Piccolo Pizzelle Baker makes 4 mini pizzelles at a time Cookies measure at 3.25 inch, the perfect bite size for any occasion Steam guard protects hands Extra-thick baking plates ensure even heat distribution Non-stick grids for easy clean up Hand wash only The cutest Pizzelle's you have ever seen Pizzelle (pronounced with ts sound, like pizza) (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central Italy. The name comes from the Italian word for round and flat (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookie.] Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped into a cannolo and filled with an orange-almond creme. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies. It is also common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut spread. Pizzelle, while still warm, can also be rolled using a wooden dowel to create cannoli shells.

    ^ (2012). Pizzelle Baker - By Cucinapro - 220-03, Cucinapro. (revised Oct 2016)
    ^ Piccolo Pizzelle Baker by Cucina Pro - 100% Non Stick, Makes 4 Mini Pizzelles at a Time, Cucinapro. Amazon. (revised Dec 2017)

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