WILTON-The Chocolate Pro Melting Pot. It's easier than ever to melt large amounts of chocolate or confectionery coating! With the Chocolate Pro it takes only minutes! With this you will be able to mold lollipops and fancy dipped-center candies. Dip things like fruits; pretzels; cake; and so much more! Create flavored chocolate sauces for ice cream or silky ganache glaze to pour over cakes. Features: 2.5 cup non-stick melting pot comes out for easy cleaning; easy pour spout; ergonomic handle for easier pouring; two convenient temperature settings and a safety light the lets you know when pot is on; rubber feet that keeps it steady on the counter or table; standard 120 volt cord with polarized plug; UL listed (E56293); and includes a dry weight/fluid yeild conversion chart. Pot measurements: approximately 4-1/2x6-1/2x9-1/5in. Imported.
I used this for the first time last night and really liked it. I am new to dipping things in chocolate and was using the microwave. I just never seemed to have any luck -- the chocolate never seemed the right consistancy, it took long to melt and it got hard so fast I wasted a lot of it.I think the nice thing about this Wilton melter is the warm setting. To use it all you do is preheat it on the melt setting for 5 minutes, then add the chocolate. When the chocolate is at t..
Some time ago, I worked as a pastry chef/candy maker using a very expensive chocolate melter/temperer as one of my equipment staples. I have melted and dipped more chocolate than you could shake a candy box at.I took a chance and picked up one of these locally (Wilton Chocolate Melter Deluxe) with a melting/warm/off switch. There are no exact temperature controls on this model, no recipes, but the instructions are pretty straight forward. The worst enemy of chocolate is water,..