I have used this product for a very long time. My favorite use is for cooking, especially cookouts. Before I embark on a hike into the wilderness, I prepare savory dishes and put them in my pack. I prefer cooking my food in an outdoor casserole, where the juices of meat and vegetables blend.My favorite is to wrap hamburger with diced potatoes, diced carrots and green beans. At my site I build a nice fire and put the wrapped food into the coals. In a coup..
Great stuff to have around for a codger. Reynolds has top quality based on my experience over the years, and it was used at the Culinary Institute of America, where I took three week long courses: Boot Camp for the basics, Italian cooking and Appetizers. One of many great hints.Four of my favorite uses:1. Put a piece under the cover of your ironing board and iron as usual. Heat will increase speeding your toils! 2. Make a few cuts wit..