This cookbook features 160 pages with complete recipes for drying foods along with hint and tips. The book has a several sections on fruit, fruit leathers, vegetables, herbs & spices, nuts & seeds, meat, and fish. It also covers history, methods, and equipment for drying foods. HP-9 Features: Cookbook, 160 Page Soft Cover Book, Recipes w/ Hints & Tips, Covers History, Methods, & Equipment For Drying, By Deanna De Long, Sections On:- - Fruit - Fruit leathers - Vegetables - Herbs & Spices - Nuts & Seeds - Meat & Fish"