I returned to Nesquick powdered chocolate because it still uses sugar as its sweetener. I was using Swiss Miss because the envelopes were easier but they have started using Sugralose in they're products with no notice on their labels.It had been several years since I had used Nesquick. (I like hot Ovaltine but, some family members don't). I was skeptical of the taste with less sugar. However, this has the same wonderful hot Chocolate taste that I remember as a chil..
Some sellers (facemedplus) are selling the alternative recipe version (45% less sugar) when the 25% version is pictured. Be wary, as the taste is completely different, and barely resembles NesQuik. The weight is also less (41.9 oz vs 48.7oz).