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Practical Food And Beverage Cost Control, 2nd Edition
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UPC 001428335446
REGISTERED: 07/24/17
UPDATED: 09/20/17
Practical Food And Beverage Cost Control, 2nd Edition
Rank: 49%
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Regardless of your position in restaurant management, your goals will include cost control, and may at times conflict with the goals of other team members


Specifications
  • Practical Food And Beverage Cost Control, 2nd Edition available on March 22 2017 from CengageBrain for 54.49
  • UPC bar code 001428335446 ξ1 registered May 24 2016
  • Product category is Grocery

  • # 9781428335448

This book teaches you how to systematically analyze your operations and determine the best course of action. Practical Food and Beverage Cost Control, 2e is designed to share successful cost management strategies and procedures with anyone who wishes to update or renew their cost control knowledge. Details on how to plan, assess and interpret the many cost control aspects of food and beverage operations are included along with vital financial information to meet the company’s profit and expense objectives. While emphasis is placed on the perspective of the “the manager”, focus is placed on the importance of the restaurant management team working together toward minimizing expenses and maximizing profit. With practical inclusions and helpful forms, this resource can be put to use today in any foodservice application.


References
    ^ Practical Food And Beverage Cost Control, 2nd Edition, Cengage Learning. CengageBrain. (revised Mar 2017)

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