The complex, colorful history of South Carolina''s southeastern corner.The History of Beaufort County, South Carolina:Vol. 1: 1514-1861 available on November 04 2023 from Indigo for 27.68
This nineteenth-century regional cookbook features kitchen hints and recipes for breakfast breads, soups, fish, meats, poultry, sauces, vegetables, eggs, pastry, ices, preserves, liqueurs, and picklesThe Carolina Housewife available on February 01 2015 from Amazon for 14.99
Smith traces the fruit's sojourn in what is now the United States, suggesting that Americans began cultivating, cooking, and consuming tomatoes as early as the seventeenth century. He explains how, in the 1830s, tomatoes became one of America's first food fads, and he recounts some of the quackery that has surrounded it, including the infamous tomato pill.
The history, legends and cookery of popcorn in AmericaPopped Culture: A Social History Of Popcorn In America available on July 12 2018 from Indigo for 38.0
Pure Ketchup: A History of America's National Condiment With RecipesPure Ketchup: A History of America's National Condiment With Recipes available on July 06 2018 from Amazon for 4.00