Finnish Cook Book Revised Binding: Hardcover Publisher: Random House Inc Publish Date: 1989/04/01 Synopsis: Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish cooking Language: ENGLISH Dimensions: 8.50 x 5.75 x 1.00 Weight: 0.90 ISBN-13: 9780517501115
Winner of the IACP 2010 Julia Child Award for First BookNestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country
Wedding. Lamb. Biriyani. I Serves 6 to 8 I 1 '/4 hours prep time: | The lamb is at its best made at a leisurely 1 '/2 hours stow time: pace. with parts ofthe recipe done over a 1 hour oven time couple ofdays (maybe byfriends). and then on the ...
Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and marketsfrom the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with