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Salsas And Moles: Fresh And Authentic Recipes For Pico De Gallo, Mole Poblano, Chimichurri, Guacamole, And More

Salsas and Moles Binding: Hardcover Publisher: Random House Inc Publish Date: 2015/04/14 Synopsis: An acclaimed chef and restaurateur offers 60 recipes for making authentic salsas, mole and enchilada sauces using chilies, fruits and herbs including Black Bean Salsa, Salsa Verde, Fresh Tomato Salsa Diabla and Mango-Habanero Salsa

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