The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaurants. Showcasing a signature cooking style that is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair—what Lambert calls “elevated ranch cuisine.” Each dish showcases Lou’s classical French training and sure-handed facility for combining crowd-pleasing, soul-satisfying flavors. If you&rsqu..
