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Analysis of physiological, molecular, and enzymatic changes in apple fruit during storage.

Fruit softening is a result of weakening of the cell wall and degradation of the middle lamella as a result of coordinated activity of various cell wall modifying enzymes. Pertinent to apple (Malus pumila Mill.) fruit physiology, activities of three cell wall modifying enzymes, polygalacturonase, beta-galactosidase, and alpha-L-arabinofuranosidase were studied in eight apple genotypes during storage. Fruit were stored up to eight weeks and evaluated at two week intervals, when enzyme activities

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