handy on the stove too!, July 29, 2010

My daughter and I love this thing! We use it on our gas stovetop. We've made, tuna melts, grilled PB&J (and banana), cherry/nutella pie, 'smore pie (with peanut butter), and roast beef/cheddar cheese pockets. Fun, easy to use, yummy what more do you need?

I love toasties. My fondest memories as a kid coming home from school in the winter was my grandmother making a small cup of soup or hot chocolate and a sweet or savory toastie for my snack.This Jaffle Iron is very similar to one of many waffle and toasty irons that my grandmother had. It is cast iron which needs to be seasoned but can effortlessly create toasty after toasty without worrying about overheating the teflon that is on the non-stick irons. Plus, being non-stick it can even be used over coals/firepit without the risk of melting the way aluminum ones do.The cast iron creates the perfect crisp exterior but practice is needed to adjust cooking heat and time to just how you like it. It gets increasingly easier each and every time.The Jaffle Iron is approximately 1/2" smaller than Rome's similar Square pie iron and is large enough to not crimp Wonder bread-sized bread if you don't like the crimp. The larger size also means less soot on the...

This is great little jaffle iron to have in your camp kit. Easy to use and easy to clean up.Great for those camp fire meals.