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Barcode: 767335020010
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BarcodeComment: Spicy-calories-barcode-hot-mcdougalls-entree-898385828
Dr. McDougall's Right Foods Asian Entree, Spicy Kung Pao Noodle, 2-Ounce Packages (Pack of 6) (Grocery)
Dr. McDougall's All Natural Asian Entree, Pad Thai Noodle 2 oz (..
All natural. Quick to microwave. Lowfat. Gluten free. 200 calories per serving. Vegan. Sourced no BPA. The cup you are holding is made from paper sourced from responsibly managed forests. Product of USA. Cooking: Microwave for best results. Microwave Cooking: 1. Remove the lid. 2. Remove flavor packet and pour contents into cup. 3. Add room temperature water to fill line inside cup (about 2 inches above bottom of cup). Stir well. 4. Microwave on High 2 minutes (microwaves vary. Adjust as
Dr. McDougall's Spicy Kung Pao Noodle entree has 220 calories in the 56g cup. Only 20 calories are from fat.
The sodium content is 480 mg, with 42g carbs and 8g of protein. It is very easy to make in the microwave but can be made with just boiling water.
Hot is such a subjective description but, to my taste, this product is more spicy than hot. It's one of my favorite Dr. McDougall vegan products.
The sodium content is 480 mg, with 42g carbs and 8g of protein. It is very easy to make in the microwave but can be made with just boiling water.
Hot is such a subjective description but, to my taste, this product is more spicy than hot. It's one of my favorite Dr. McDougall vegan products.
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| Topic Title | Summary | Views | |
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| Author: Bichon Mom (Houston, Tex.. | Dr. McDougall's Spicy Kung Pao Noodle entree has 220 calories in the 56g cup. Only 20 calories are from fat.The sodium content is 480 mg, with 42g carbs and 8g of protein. It is very easy to make in the microwave but can be made with just boiling water.Hot is such a subjective description but, to my taste, this product is more spicy than hot. It's one of my favorite Dr. McDougall vegan products. | 8 | |
| Author: T. B. H. (Houston, TX US.. | This didn't taste like other (fresh) pad thai noodles I've had, but they were still delicious. They have a tanginess from the tamarind that I like. I add about a teaspoon of crunchy peanut butter during the final stir, kicks up the richness a bit. | 9 | |
