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My favorite spatula turner, October 12, 2007

Master Chef Spatule Pelton Spatula
I have had this product for many years now (between 5 and 10 years) and I love it. After I had used it for a few months, I got rid of all of my traditional shaped (rectangle head) spatula turners since I love the Matfer so much. It is comfortable in the hand and must have been ergonomically designed for turning. I am right-handed and due to the angle on this spatula, I assume that it would not be comfortable for lefties.I use this spatula to turn foods in a pan (flip eggs, roasted veggies, etc) and especially for removing cookies from the pan. It is great for nonstick cookware. It has the right amount of flexibility. The grey color has discolored over several years (now a kind of yucky yellowish/brownish grey) and the front edge has worn slightly. But it has held up very well with my frequent use. The only thing I don't like is that sticky foods will get stuck in the slots and is more work to clean. Overall, I would definitely purchase again and I recommend this...

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Topic Title Summary Views
'Cook's Illustrated':"While they may be called fish spatulas, these flexible, thin spatulas are equally adept at flipping chicken cutlets and steaks. We tested five popular brands--three metal and two nonstick--by flipping numerous batches of flaky haddock fillets (in large and small skillets) and found (once again) that price is not indicative of value.Priced around $7, the Matfer slotted Pelton fish spatula outperformed the Global, which cost eight times as much. The Matfer received raves for its comfortable handle, long blade, and exceptional performance. Because of its smooth, slippery plastic and Fiberglas composition (exoglass), the spatula nimbly flipped fish without scarring the delicate flesh (as the metal spatulas did), and it is completely safe for nonstick skillets.We recommend fish spatulas with one caveat: They are designed for right-handed cooks. Some companies make left-handed versions as well, but Matfer does not."JG...
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I have had this product for many years now (between 5 and 10 years) and I love it. After I had used it for a few months, I got rid of all of my traditional shaped (rectangle head) spatula turners since I love the Matfer so much. It is comfortable in the hand and must have been ergonomically designed for turning. I am right-handed and due to the angle on this spatula, I assume that it would not be comfortable for lefties.I use this spatula to turn foods in a pan (flip eggs, roasted veggies, etc) and especially for removing cookies from the pan. It is great for nonstick cookware. It has the right amount of flexibility. The grey color has discolored over several years (now a kind of yucky yellowish/brownish grey) and the front edge has worn slightly. But it has held up very well with my frequent use. The only thing I don't like is that sticky foods will get stuck in the slots and is more work to clean. Overall, I would definitely purchase again and I recommend this...
8
I ordered this spatula based upon the positive reviews it received, coupled with my need for a non-stick safe utensil suitable for a smaller pan. What I got was a cheap plastic turner that is virtually indistinguishable from any number of other MUCH cheaper plastic turners carried by the discount stores. How America's Test Kitchen designated this a category winner is beyond me, though I'll give them the benefit of doubt and assume that when priced at $5 it was no worse than others in the comparison and won on low price alone. Let no one convince you that this is anything other than a cheap drugstore utensil and it certainly does not possess any magical "french gourmet" qualities. All those positive reviews surely were written by the same folks that are convinced the emperor really is wearing beautiful garments*.While I have to admit that this spatula is not particularly any worse than others in the $2 or $3 range, I've also got to mention the absurdity of charging $12...
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