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Simple, Fresh, Fantastic Tasting Food!, September 12, 2007

Hardcover Isabel's Cantina: Bold Latin Flavors From The New California Kitchen available on December 08 2015 from Indigo for 35.0
We love Isabel's food, we eat in her restaurants all the time! Now that we have her cookbook we can make her simple and tasty recipes when entertaining and cooking at home. We're also excited to have recipes that will help us stay fit and healthy! YUM!!

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We love Isabel's food, we eat in her restaurants all the time! Now that we have her cookbook we can make her simple and tasty recipes when entertaining and cooking at home. We're also excited to have recipes that will help us stay fit and healthy! YUM!!
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I was introduced to Isabel's wonderful food in my favorite restaurant in Ashland, Oregon (Shakespeare Festival town). This is a collection of her best creations--and some very practical and easy food prep ideas. This book is a favorite gift to friends who are serious and not-so-serious cooks. And, the design and layout of the book invites you to check out every page.
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I haven't been able to get this excited about a cookbook in years! The recipes are simple and the food is wonderful. I have tried many of them and already have several favorites, such as the Jicama, Cucumber and Radish Salad, the Avocado Salsa Cruda and the Roasted Chile Verde Sauce. The instructions are clear and concise, the tips are wonderful and the flavors are delightfully light, refreshing tasty and healthy. The full color photos are gorgeous!
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