 | Author: Michael R Stamets (Round.. | I love this product, and have been using it for nearly 30 years. This dark soy sauce is perfect for Chinese "red" dishes, items that are braised or cooked, pot roasts! Many reviewers complain about the bitter and unusual taste of this sauce when they use it at the table. I never use it the table or directly on finished food, salad or rice; it's more of a "COOKING" soy sauce. Use regular soy sauce for the table and enjoy the black or dark in your cooked foods. | 8 |