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Barcode: 0037988959358
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BarcodeComment: Rice-cooker-stick-basic-going-made-3517392987
Great basic rice cooker, January 5, 2006
Panasonic Sr-g06fg Rice Cooker & Steamer
10"110 V AC2.90 lb7.9"8.1"The Automatic Cooking feature cooks rice at the touch of a switch and helps reduce overcooking.Capacity: 3.3 cups uncooked ricePan Type: Non-Stick coated panLid type: Glass lidSR-G06FG Rice Cooker & SteamerMeasuring CupMulti-language Operating Instructions: English/SpanishCooker & SteamerPanasonicSR-G06FGSR-G06FG Rice Cooker & SteamerSilverhttp://www.panasonic.comThis is a really great, basic rice cooker. It doesn't have the bells and whistles of the more expensive rice cookers (no warming feature, no different settings, etc.), but it works well for cooking rice, it's compact, and reasonably priced. Prior to buying this one, we had another basic model made by another company that broke. We replaced with an identical one, and it broke as well. After going through two rice cookers, we decided to pay $5 more to get a different brand- this Panasonic. We have had no problems with it, and we also like the non-stick pot. With our old rice cooker, the rice would stick to the bottom of the pot, so we couldn't eat all of it. The Panasonic doesn't have this problem, so we can make smaller quantities of rice without wasting most of it. I have made white rice, brown rice, and quinoa in the rice cooker, and all have turned out well.Update: March 2011- still going strong, although the non-stick coating is starting to show its age.
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| Topic Title | Summary | Views | |
|---|---|---|---|
| Fast easy no fuss way to make rice in a snap. The directions are a little Engrish-y. But in a nutshell:Scoop out your desired rice amount say 2 cups(using the enclosed scoop).Rinse the rice a few times in a strainer to get some of the starch out--help it from making a bubbly mess and I find it makes better sticky rice.1.Dump rice in cooker.2.Add water to the proper line. Two cups of rice means you add water up to the fill line 2. And yes you put in the water after the rice is already in there.3.Turn on, wait 15 minutes for the cooker to shut off and let the rice sit unmolested for 15 minutes before eating. = perfect rice.The directions also recommend soaking the rice for 30 minutes before turning the cooker on, I never do and the rice turns out perfect...let the steam do the work and don't stir or take the lid off while cooking.Super easy clean up since the unit is non-stick. Can't ask for more at the price. I love... | 6 | ||
| This is a really great, basic rice cooker. It doesn't have the bells and whistles of the more expensive rice cookers (no warming feature, no different settings, etc.), but it works well for cooking rice, it's compact, and reasonably priced. Prior to buying this one, we had another basic model made by another company that broke. We replaced with an identical one, and it broke as well. After going through two rice cookers, we decided to pay $5 more to get a different brand- this Panasonic. We have had no problems with it, and we also like the non-stick pot. With our old rice cooker, the rice would stick to the bottom of the pot, so we couldn't eat all of it. The Panasonic doesn't have this problem, so we can make smaller quantities of rice without wasting most of it. I have made white rice, brown rice, and quinoa in the rice cooker, and all have turned out well.Update: March 2011- still going strong, although the non-stick coating is starting to show its age. | 9 | ||
| Great small, basic rice cooker. Our old rice cooker had a 3 cup minimum which was overkill for a family of 3, especially when we started eating fewer carbs. This cooker makes 1-2 cups with no fuss. | 10 | ||
