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Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time (Kindle Edition)

5.0 out of 5 stars
let's see, I'd say the real life true stories of this man are mind blowing. Some people only dream of opening a store a day, WOW... If he can do that, surely we can do amazing things in our businesses. Being a solicitor of private financing to flip houses, it's very cool to see how this man raised money to sell coffee, unimaginable in that time period. I especially like the relation where in the 1980's, cold coffee was poured down the sink. Then fast forward to today, cold coffee is sold at premium prices at every restaurant. Thnx for all the insight, business and life tips.. oh, and wonderful quotes starting each chapter....

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   So at Castle Rock, we are in the process of creating a vision statement, or perhaps creating some stronger branding within the community. Of course, there are hundreds of books from the religious community on this topic, but instead of reading the same stuff repackaged, I always look to read for other sources to create more creativity within myself. A leader needs a wide variety of material to think outside of the box, and when you think about Starbucks, whatever you think of the coffee, but you cannot say that the company has not branded itself well. It is highly known in this culture. So wanted to read about this man that accomplished a lot. Howard Schultz grew up poor, and has done a great job leading the company. Even when he stepped away, the company started to fail, but he came back, and the company took off again. The book is really fun to read, and is insightful on the journey of growing the company. It is a great story, but there is also a lot of practical advice...Read more
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let's see, I'd say the real life true stories of this man are mind blowing. Some people only dream of opening a store a day, WOW... If he can do that, surely we can do amazing things in our businesses. Being a solicitor of private financing to flip houses, it's very cool to see how this man raised money to sell coffee, unimaginable in that time period. I especially like the relation where in the 1980's, cold coffee was poured down the sink. Then fast forward to today, cold coffee is sold at premium prices at every restaurant. Thnx for all the insight, business and life tips.. oh, and wonderful quotes starting each chapter....
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