There isn't much I can say besides that it does just what you expect it to do. It works, it seals fine, it keeps pressure fine. It works as a water bath canner just fine. Really, it does what it needs to do. I've put up about 300 cans so far and it's doing just fine. (from applesauce to grape juice to green beans to venison) My sister got the All American Canner and we canned side by side a lot so we could compare the two. Here's what we noticed the difference are:
All American is a heavier pot. She can make applesauce in hers w/o burning the bottom (I burned mine), but I can use the Presto one on my glass top oven which she can't do with her All American because of how heavy it is.
The All american has a bit of a domed lid which means she can fit one more can in hers than I can. Somehow, since the middle is higher, we had an instance where hers was able to fit the combinations of stacked jars and my Presto wasn't.
Does a wonderful job. It's larger than I had expected. I read that the smaller one was not suitable for hot water bathing. That is true for quarts, but not for pints. I think, for the space savings in my cupboard, I would prefer the smaller one. Also, I feel the smaller one might reach pressure faster, saving a little bit of time. I don't generally do large batches. I have canned fruit, pie filling, broth, chicken, soups, stews, hamburger, stew meat, and veggies.We currently live at a high altitude and I only can at 15lbs. So the weight that comes with the canner is fine for now. When we move to a lower elevation I will invest in a 5-10-15lb weight because I prefer the jiggler to the pressure gauge.Update: We moved, I got the 5-10-15 weight. Works great!Overall, our family is expanding and this will do everything the smaller one will do and more, so I am satisfied with it and may appreciate the larger size later.Update: I decided to purchase...Read more if (typeof amznJQ != "undefined") { amznJQ.onReady('jQuery', function() { amznJQ.available('popover', function() { var widgetDom = jQuery("#RO9XF0XBHMOO3_imageSection_DE0DEAF6-6278-11E7-8E16-3BDF81308933"); var images = widgetDom.find(".review-image-thumbnail"); for (var c=0;c
There isn't much I can say besides that it does just what you expect it to do. It works, it seals fine, it keeps pressure fine. It works as a water bath canner just fine. Really, it does what it needs to do. I've put up about 300 cans so far and it's doing just fine. (from applesauce to grape juice to green beans to venison)My sister got the All American Canner and we canned side by side a lot so we could compare the two. Here's what we noticed the difference are:All American is a heavier pot. She can make applesauce in hers w/o burning the bottom (I burned mine), but I can use the Presto one on my glass top oven which she can't do with her All American because of how heavy it is.The All american has a bit of a domed lid which means she can fit one more can in hers than I can. Somehow, since the middle is higher, we had an instance where hers was able to fit the combinations of stacked jars and my Presto wasn't.The All American is a...Read more