 | Author: John Holl | From the September 2015 Issue of All About Beer Magazine. A review by Pete Brown:The biggest problem with the present overabundance of books appealing to beer’s ever-growing audience is that many don’t seem to have figured out whom they’re talking to.Following the formula that was scratched onto the walls when Michael Jackson named the planets and distorted over the decades by Chinese whispers, you often find obligatory sections on the history of brewing and the brewing process repeating the basic facts that every beer geek has read a hundred times before, followed by profiles and tasting notes where a detailed knowledge of hop varieties and bittering units is needed to make any sense of what’s being said. Are you talking to the curious novice or the fan seeking to learn in greater depth? Failure to answer this question can leave readers feeling confused, alienated or bored.If you’re going to write a 600-page tome and...Read more | 108 |