Chef2Chef.net is a culinary website with recipes, columns, food-related forums and blogs, chef interviews, and online cooking classes. The site has an index and search tool that includes culinary schools in the U.S. and around the globe with information available by city, state, and country. Chef2Chef has a restaurant and food services employment job board for job seekers and employers and a Marketplace with equipment, services, and supplies for the chef consumer and food service organizations. The site als..
This speaker boasts 20 Watts of peak amplification power and stereo speakers. It features a passive radiator for enhanced bass, and the digital sound enhancement engine helps restore frequencies that have been lost to compression in MP3, AAC, ATRAC, and WM..
Voted one of the Top Ten Restaurants by Esquire magazine and the Best New Restaurant by Boston magazine, it has also been voted Favorite Restaurant in the Zagat Guide to Boston and Vicinity. Todd''s robust, intensely flavored food begs to be savo..
The selection is highly varied, and includes famous interiors such as designer Kelly Hoppen''s home and the Bam Bou restaurant in London; a Chinese mansion on Victoria Peak in Hong Kong; the Tamarind Hills Thai restaurant in Kuala Lumpur and the ..
A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the whimsical four-color art of renowned illustrator Konstant..
The first part of the book details China''s long history and fascinating culture. The Places section contains descriptive region-by-region accounts, with the Travel Tips section providing full listings and all the practical information you'&..
D.K.'s Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant & Sushi Bar Publisher: Random House Inc Publish Date: 3/1/2009 Language: ENGLISH Pages: 244 Weight: 1.44 ISBN-13: 9781580089630 Dewey: 641
Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in ..
