The book covers, in a single volume, the science of oxidative stress in diabetes and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with othe..
However, nutrition problems still occur, whether due to the quality of the medical foods, inadequate prescription by health care providers or poor diet adherence by the patient. This book describes these problems and helps medical food manufacturers, medic..
According to the U.S. Department of Labor, jobs in the food and beverage industry are predicted to grow in the decade preceding 2016. The food service sector offers an exciting array of careers--from cheese maker and vineyard manager to dietitian and recip..
Registered dietitian Marlisa Brown shows you how to stock your kitchen with the essentials and shares the go-to recipes you’ll want to make again and again, including easy breads, pies, and cakes. Recipes include nutrition, allergy, and FODMAPs infor..
A registered dietitian from India conveys her love of her cultural heritage with 100 healthy, low-fat recipes. Gadia brings quintessential Indian dishes, such as specialty breads and tandoori chicken, within easy reach of the home cook . -- Publishers Week..
For many centuries, ancient, ayurvedic, and traditional Chinese medicine have identified the gut as the center of health and wellness, but it has been largely downplayed by modern Western medicine. In The Inside Tract, Gerard E. Mullin, a leading internist..
They are professionally trained, registered dietitians who serve as university faculty, editors, and nutrition consultants. They live in Valley Stream, New York.
