But what do all those mysterious-sounding chemicals and additives actually do? Focusing on 75 of the most common food additives and 25 ordinary food products that contain them, acclaimed photographer Dwight Eschliman and science writer Steve Ettlinger demy..
From Adhesion Promoters to Waxes, this product delivers the data you need to fit your specific requirements in an easy-to-use interface. This is an efficient and effective way to path to answers. Anyone can learn to use the database within minutes. A simpl..
Often referred to as the third industrial revolution, AM offers many advantages over traditional manufacturing. This process enables users to quickly build three-dimensional objects from the bottom-up, adding material one cross-sectional layer at a time di..
And the more recent waterborne products now closely emulate the properties and performance of their solvent-based equivalents. The use of waterbornes can reduce costs involved in removing noxious gases from the working environment and protecting staff from..
This bookshows how toconstruct additive difference schemes to solve approximately unsteady multi-dimensional problems for PDEs. Two classes of schemes are highlighted: methods of splitting with respect to spatial variables (alternating direction methods) a..
This book is intended for students who want to learn additive number theory, not for experts who already know it. The prerequisites for this book are undergraduate courses in number theory and real analysis.
Based on over twenty years’ experience in the industry, Meat products handbook is designed to meet that need. It combines a detailed practical knowledge of processing and ingredients with the scientific underpinning to understand the effect of particular..
The volume opens with a chapter on developments in fillers for plastics. This is followed by separate chapters on the principles of micro packing; commercially available glass fillers; the use of precipitated silicas in ethylene-vinyl acetate copolymers to..
