The U.S. Coast Guard Cutter Duane lies upright on a sandy bottom in 120 feet of water one mile south of Molasses Reef off Key Largo. After being decommissioned on August l, 1985 as the oldest active U.S. military vessel, the Duane was donated to the Keys A..
Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated.1864 Excerpt: ... CHAPTER III. Modifications of the Tariff. Action of Congress in 1809-1810. Secretary Gallatin''s R..
Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating s..
Now she turns her attention to desserts built on regional foods. Look for recipes that include blueberries and other fruits, as well as squash, rhubarb, maple syrup, and items produced in Maine wineries and distilleries. Recipes featuring molasses, citrus,..
Brooke Dojny, a native New Englander, has adapted traditional recipes to modern tastes by streamlining cooking methods and adding contemporary ingredients. She has also included such Yankee classics as North End Clams Casino, Wellfleet Oysters on the Half ..
Commonly used to make jams, jellies, sauces and refreshing drinks
Case of 12 2-Ounce Units
Jamaica also called Indian Roselle, Rosella, or Indian Sorrel. Jamaica is grown for its freshly red leaves, which are commonly used to make jams, jellies, sauces a..
3 x 3 ounce packages
Ships Ground
Available Year Round
100% Natural
Anaheim Chiles are the dried form of Red Anaheim Peppers. They have a thin flesh with an earthy chile flavor and undertones of wild cherries. Grown in Mexico, this is a mildly hot chil..
5 Pounds of fresh Cara Cara Oranges
Ships Ground
Seasonal
Melissas Cara Caras are California grown Pink Navel Oranges originated in the Hacienda de Cara Cara in Venezuela. Cara Caras' pink flesh is extremely juicy, and richly flavored with mild underton..
